Cookbook from Bonnie Aeschliman
FARM TO FRANCE is the next best thing to being
in the kitchen with Bonnie – her advice is direct, the
spirit is lively and the tested recipes are timeless.
This book encompasses 27 cooking classes
• Twenty seven beautifully planned seasonal menus
• Over 150 recipes, including three grand-prize winners
• Numerous tips to guide you and stories to entertain Open to any page to find recipes with bold flavors that define what great home cooking is all about!